This recipe began with the basic oatmeal cookie recipe on the oatmeal box. But, of course, that wouldn’t be enough. So we added chocolate chips. Then we added nuts. And then whatever was lying around in the kitchen cupboard was fair game. Like currants or coconut or raisins.
Eventually we started calling it our Chocolate Chip Garbage Cookie recipe. No actual garbage involved, just whatever looks handy. Some people seem put off by the name but you won’t be put off by the result.
Prep time: 30 minutes
Bake time: 15 minutes per batch
Servings: 3 – 4 dozen cookies depending on size
1 cup butter, softened
3/4 cup brown sugar, packed
3/4 cup white sugar
2 eggs, room temperature
1 tsp vanilla
2 cups flour
1 tsp baking soad
1/2 tsp baking powder
2 cups oatmeal
1 cup coarsely chopped walnuts
1 cup semi-sweet chocolate chips
1/2 cup raisins or black currants (optional)
Chop nuts and set aside. Measure chocolate chips and add to nuts.
Measure oatmeal and set aside.
Cream butter and sugar well. Beat in eggs, one at a time. Add vanilla.
Mix baking soda and baking powder into the flour. Add to the wet ingredients slowly, mixing well.
Add remaining dry ingredients, mixing just enough to distribute well.
Put dough in refrigerator to chill while preheating oven to 375F.
Form dough into 1 – 1.5″ balls and set apart on cookie sheet.
Bake for 10-15 minutes depending on size and how you like them.
Using a #40 scoop works really well for measuring out the dough and it keeps your hands cleaner.
Another option is to roll the dough into a 1.5″ log, chill, and then cut 1/2″ slices to put on the cookie sheet. This is also useful if you want freeze half the dough for later.
Longer bake time produces crunchier cookies.
Use high quality semi-sweet chocolate chips. Ghirardelli or better.
Chilling the dough for 10 minutes after placing on the cookie sheet will reduce the spread and make higher cookies.
This recipe can be tweaked in a lot of directions depending on your preferences and imagination. The simplest is to add the optional currants or raisins. My family objects to that, so I make them without. Read on for more…
Oatmeal Cocoa Walnut
Leave out the chocolate chips. Increase the sugar to 1 cup of each and add 6 – 8 heaping tablespoons of cocoa powder. (Sift it together with the flour to avoid clumping.)
Coconut Cocoa Walnut
Same as for Oatmeal Cocoa Walnut above, but replace the 2 cups of oatmeal with 2 cups of shredded coconut.
A variation that can be used with any of the above:
Replace about 1/3 of the flour with Almond flour.
Use chopped almonds for the nuts.